Published on
Jun 22, 2025
Rediscovering The Medicinal Value Of Traditional Rice Varieties
Rice, often hailed as the “grain of life,” has nourished civilisations for thousands of years. Across Asia, nearly 90% of the population depends on it as a staple food, sustaining over two billion people every day. With approximately 80% carbohydrates, 8% …
Source:
Free Press Journal
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